SUBWAY'S NEW CHICKEN FLORENTINE AND SOUTHER STYLE CHICKEN & DUMPLINGS

I have to say, I'm a sucker for a good bowl of soup. I usually only eat it during the winter time. Mainly because anything hot in the summer time doesn't help me keep cool. I sweat bad enough as it is, I don't need to ingest any hot liquids when it's 103 degrees outside.

I walked in to the local subway during lunch one day. It's a common spot for us cubicle dwellers during that time since it's so close to the industrial park I work in.

They had a few new sandwiches on the menu. The Steak & Bacon Melt and the Chicken Florentine, Both on flat bread. I chose the Chicken Florentine. I must say, the way they serve it up is perfect. It comes with tender, juicy chicken, olives, tomatoes, Tuscan spices and melted cheese, all topped off with our creamy spinach artichoke spread. I chose to get mine a little different.


I'm not a fan of olives and I only eat tomatoes with certain foods. I got my sandwich with spices, red onions, spinach artichoke spread and parmesan cheese. Toasted of course.





I complimented my sandwich with a nice bowl of Southern style chicken & dumplings soup. This soup was so good, so thick, and full of flavor. I did the spoon test* for thickness and was very pleased. I almost made a second trip for a second bowl. The only disappointing thing was they didn't have any crackers. However, it didn't need it, I just add crackers to every soup I eat. It's a preference.




Kudos are in order for Subway. They kicked off my winter soup eating addiction in the right direction. I can't wait to get it again !!

*** SPOON TEST: Stick the spoon in a bowl of soup. If it stands upright on it's own, it's almost a guaranteed reward for your taste buds!


** SANDWICH NUTRITION INFORMATION

** SOUP NUTRITION INFORMATION